Weaning is a huge learning curve for you and your baby, and it can be hard to get to grips with. From knowing when to stop breastfeeding to whether or not to try baby-led weaning, there’s plenty to learn about. That’s why we’ve put together this fast-track guide with advice from Katie Hilton on when to wean, how to wean, the best veg-led weaning ideas and baby puree combinations as well as how much to feed your tot.
The term weaning refers to the process of introducing your baby to solid foods alongside their usual breast milk or formula. “Weaning is a really exciting journey,” says registered nurse, midwife and child development expert Katie Hilton. “You get to introduce your baby to one of life’s real pleasures!”
“Health Canada advice is that around six months old is the best time to wean your baby,” says Katie. “The reason that they use the word ‘around’ is because all babies are different, so some babies might be ready slightly earlier”. It’s not always easy to work out when your baby is ready to move beyond milk into the wonderful world of food. “Sometimes you get young babies who seem absolutely fascinated by food – they stare at your plate, they watch you eating, they try to grab your lunch,” says Katie. “This doesn’t mean they’re gearing up to tuck into a three-course dinner. It’s far more likely to reflect the fact that your baby finds you, and everything you do, amazing.” In other words, your baby isn’t gawping at your fries because they’re fed up with milk – they’re just intrigued by those funny yellow sticks you’re putting into your mouth. You might also notice your little one reaching out to grab objects to bring towards their mouths too. This is how they start to explore the world at this stage, so be careful with play food toys. If food fascination isn’t necessarily a sign that a baby’s ready to wean, what is?
“A number of developmental steps come together when your baby is ready for food,” says Katie. These are:
Tip: Don’t start weaning before your baby is at least four months old (17 weeks+). Their digestive systems just won’t be ready for it. If you notice they’re sticking their tongue out when eating solids, it might mean they’re not quite ready yet. It might be worth giving it a week and then trying again.
Once you’ve decided to start weaning, choose a time when you and your baby are both relaxed and happy, when there are no illnesses or colds that might put her off trying anything new. “The other thing to think about – in terms of timing for that first taste – is making sure your baby isn’t really hungry, eating solid food at this time could make them upset, and make sure your baby isn’t totally full of milk, which could mean they won’t want to eat,” says Katie. “A good time is an hour after the first milk feed of the day.”
There are a variety of ways to start weaning – spoon-feeding, where you create purées to offer your baby on a soft, silicone spoon; baby-led, where you offer your baby soft food to pick up and gum by themselves; or a combination of these approaches. “The right way to do it is the one that makes you feel most happy and relaxed about feeding because that helps your baby to feel happy and relaxed about food,” says Katie. “Just remember that babies should ideally be aged six months plus before you offer finger foods.”
Spoon-fed weaning: “Spoon-feeding tends to be less messy than baby-led weaning because you have control of the spoon (initially)!” says Katie. “In the early weeks, it also means you have a better idea of just how much your baby is eating.” But spoon-feeding involves spending more time in the kitchen than baby-led weaning because you’ve got to cook food and then also purée it. “Also think about your baby’s temperament,” says Katie. If you have an easy-going baby who goes with the flow, they’ll probably slot into spoon-feeding without a fuss. If you have a determined tot who likes doing things their way, they might want to be the one holding the spoon. “If this happens, try using two spoons at meal times – one pre-loaded for baby and one for them to hold,” says Katie.
Baby-led weaning: “One key benefit of baby-led weaning is that your baby gets to play with their food,” says Katie. “They might not eat much of it, but it gives them the chance to get used to the way different foods look, smell and feel. That builds familiarity with the food, which ultimately encourages babies to eat. You don’t have to cook special meals for your baby – you can just give them soft food from your plate (so soft that you can flatten it by squeezing it between your finger and thumb). And as your baby is dealing with texture from the start, they’ll hopefully be less fussy about lumps in the food.”
Great baby-led weaning food options include bananas, steamed broccoli florets, toast soldiers and slices of cheese. Baby-led-weaning does get messy so expect food on the floor (and the walls, and possibly the ceiling). That means it won’t always be easy to tell how much food your baby has eaten rather than smeared around the plate.
There’s a high chance that your baby will have moments when they gag on the food – this is completely normal, it is a reflex action when a lump in food travels into your baby’s throat, and the gag reflex is actually there to prevent choking. They will probably spit out the lump and may also vomit a little, but try to stay calm so food doesn’t become a source of worry for your baby.
Tip: Give your little one some practice at developing their hand-to-eye coordination with fun garden activities like creating a sensory garden for them to play outdoors! Don’t forget that your baby should only be having small pieces of cut-up food. Not only will this make it easier for them to pick up and grasp but it will prevent choking.
Babies are born with a preference for sweet tastes, but it can take them longer to like umami/savoury, bitter or sour flavours. “In the first two weeks of weaning, I suggest that you feed your baby a helping of one vegetable a day, either cooked until it’s soft, or puréed,” says Katie. “Initially go for some veg with a slightly bitter taste, such as cauliflower, broccoli, courgette, aubergine or spinach, rather than the sweeter veg such as carrots, parsnips or peas.” The good news is that in these early days when your baby is just starting out on their food journey, they’re much more amenable to giving things a go than they might be when they’re a few months older. “Starting off on vegetable led weaning gives them an experience of the more bitter flavours from the start,” says Katie. “So, you’re already building up their palate.
Once you’ve done this veg intro for around 10-14 days, you can start adding in different flavours. Again, avoid the sweet flavours for now and introduce them to savoury tastes like well-mashed butter beans, flakes of white fish, strips of chicken, mashed pasta and eggs. Once your baby has experienced a range of flavours, you can introduce the sweeter flavours.
Don’t give up on foods that your baby is less keen on – every so often, offer them a taste of again. At some point, they may decide they’re really tasty!”
There are some foods that babies shouldn’t eat, such as avoiding honey until baby is one, salty foods and certain soft cheeses.
As soon as your baby starts weaning, your baby can have water in an open cup (no spout or lid) with their meal. Once they’re six months, this can be water straight from the tap. “At first, the water is going to go everywhere,” says Katie “because your baby has to learn how to manipulate the cup to their lips and how to sip from it. Until they’ve mastered those steps, only put about an inch of water in the cup. You’ll still have to mop up – but you’ll be mopping up a small puddle, rather than a lake!”
In the first weeks of weaning, babies are just getting used to the concept of exploring new tastes. “Spend the first one to two weeks of weaning offering your baby one food, once a day,” says Katie. They may only have a teaspoon-full of cauliflower purée, or one floret, or they may have a few teaspoons or florets, depending on their appetite and how they feel about the flavour. “At this stage, your baby might get no more than a taste of food, which is fine.
Around week two or three, start offering a ‘meal-time’, twice a day.” You can start combining foods at this point too: maybe a piece of soft avocado with a small finger of toast or baby-friendly ratatouille. “Then, at the start of week five – when your baby’s been weaning for around a month, introduce a third mealtime of combined flavours,” says Katie.
By the time your baby is around seven months old, their daily feeding timetable could look something like this:
“There is no set amount of food that your baby should be eating,” says Katie. “Their appetite – just like the rest of them – is unique. Some babies have tiny appetites; others eat loads. The most important thing is to be responsive to your baby’s signals and to let them choose how much they want to eat and what – of the food you’re offering – they want to eat”.
Once your baby has reached six months of age, there’s no need to sterilize the likes of bowls, plates and spoons as it’s only the milk bacteria that causes problems, so just clean thoroughly in hot water. All bottle-feeding equipment should continue to be sterilized until 12 months.
“Babies under 12 months don’t need snacks because milk is still their go-to extra,” says Katie. “But if you’re out and about and need to give them something, try some soft, fruit and vegetable sticks or rice cakes.”
“Babies often go through a phase of spitting out their food,” says Katie. “That can happen in the stage when he’s learning how to move food around in their mouth – some of it comes out because he hasn’t got the hang of it yet. It can also be a behavioural thing – he spits out food and it gets a reaction from you, so he tries it again to get more attention. The best thing you can do is to not draw attention to the spitting out and to eat with your baby, so he sees how mealtime should be done!”
Baby rice offers a gentle introduction to solid foods and a smooth texture which many babies find easy to digest. Baby rice tends to be the starting point for parents before they move onto fruit and veg purees, so you may find that after a couple of days using baby rice, you’ll feel comfortable moving on from it.
“Yes,” says Katie. “Here’s what your baby needs:”
Navigating the journey of weaning your baby onto solid foods is a significant milestone filled with both excitement and uncertainty for parent. While every baby is unique and may have individual preferences and needs. It’s crucial to approach weaning with patience, flexibility, and attentiveness to your baby’s cues and developmental readiness.
Remember to introduce new foods gradually, offer a variety of nutritious options, and prioritize safety at all times. Keep in mind the importance of continuing to provide breast milk or formula alongside solid foods, as they remain vital sources of nutrition during the weaning process.
Ultimately, trust your instincts as a parent and seek guidance from healthcare professionals or qualified experts when needed. With love, care, and informed decision-making, you can navigate the weaning journey confidently, laying the foundation for a lifetime of healthy eating habits for your little one.
Meet the Expert: Katie Hilton is a Registered Nurse, Midwife and Child Development Expert who specializes in maternal, infant and toddler nutrition.
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